Cooking Oil

Thanks to its special formula, it is a high-quality margarine that provides frying for hot products such as potatoes, croquettes, and schnitzel.

• It is produced from vegetable oils (such as soybean, sunflower, and palm oil).
• Thanks to its flavor and aroma,
• it is resistant to high temperatures.
• It ensures crispy exteriors and soft, perfectly cooked interiors without penetrating the food being cooked.
• It contains no trans fats.
• Its natural color and aroma help keep products light and odorless.
• Thanks to its superior formula, it does not foam, smoke, or leave sticky residue.
• It is economical compared to sunflower oil due to its long shelf life and durability.
• It contains no cholesterol.
• It provides convenience to users with its practical capped packaging and safety with its special lock.
• It is used as pan greasing oil in ovens.
• It retains its freshness for 12 months from the date of production.

Storage Conditions: 18-20 °C. (Should be stored in a cool, odorless environment, protected from sunlight.)