MIS-30

Misoba 30

Misoba 30 is a CBS-class, loric-based product specially manufactured for the food industry for use in the production of chocolate coating, couverture, and cocoa butter, as well as toffee/fondant-type soft candies.

• It is produced from vegetable oils (such as soybean, sunflower, and palm oil).
• It provides excellent results in the production of couverture, cocoa butter, and fondant/soft candy.
• It eliminates surface cracking problems in coated products.
• Misoba 30 is a product manufactured in the “Drying Oil” class for use in the food industry.
• It contains no cholesterol.
• It retains its freshness for 12 months from the production date.

Storage Conditions: 18-20 °C. (Odorless and cool environments are sufficient.)