Börek – Vegetable Margarine for Börek and Pastry Applications

This margarine delivers excellent results in lamination for pastries such as croissants and vol-au-vents, thanks to its flexible texture.

• Made from vegetable oils (such as soybean, sunflower, and palm oil).

• Its superior formula delays staling.

• Extends the shelf life of products.

• Neutral taste is appreciated by consumers.

• Flexible texture ensures perfect lamination.

• Resistant to rolling pin pressure and does not tear the dough during lamination.

• Facilitates easy layering of dough.

• Baked pastries do not leave an oily aftertaste in the mouth.

• Prevents layers from sticking together, resulting in well-defined layers, excellent rise, and crispiness in pastries.

• Flexible texture and strong structure prevent oil leakage in warm environments during lamination.

• Cholesterol-free.

• Contains a minimum of 84% fat.

• Maintains freshness for 12 months from the production date.

Storage Conditions: 18–20 °C (Store in a cool, odor-free place, protected from sunlight).