Pastry – All-Purpose Baking Vegetable Margarine

It is a special pastry margarine with 70% fat content that delivers superior performance in yeast dough applications and pastry varieties.

• It is produced from vegetable oils (such as soybean, sunflower, and palm oil).
• Its superior formula delays staling.
• It extends the shelf life of products.
• Its neutral taste wins consumer approval.
• Its flexible structure allows it to blend easily with dough.
• In yeast-based pastry applications, it helps pastries achieve a soft texture.
• It delivers the expected performance and taste in all products in terms of appearance and flavor.
• It contains no cholesterol.
• The fat content in its formula is a minimum of 70%.
• It retains its freshness for 12 months from the date of production.

Storage Conditions: 18-20 °C. (Should be stored in a cool, odor-free environment, protected from sunlight.)