MIS-35 – Vegetable Dry Oil

Vegetable oil produced for use in biscuits, cookie dough, and biscuit and wafer creams.

• Produced from vegetable oils.
• Has an extremely neutral taste.
• Contains no cholesterol.
• Delays staling thanks to its superior formula.
• Extends the shelf life of products.
• The oil content in its formula is at least 99%.
• It helps keep products light due to its natural color and aroma.
• It retains its freshness for 12 months from the date of production.

Storage Conditions: 18-20 °C. (Odorless and cool environments are sufficient.)