Baklava

This high-quality margarine with butter flavor is produced for baklava, kadayıf, syrup-based desserts, and su böreği.

• It is made from vegetable oils (such as soybean, sunflower, and palm oil).
• Urfa oil wins consumer approval thanks to its taste and aroma.
• It ensures perfect rising because the dough layers do not stick together.
• It prevents desserts from becoming dull, helping to create appetizing products with a shiny appearance.
• It provides excellent results in su böreği thanks to its butter flavor.
• Its superior formula delays staling.
• It extends the shelf life of products.
• It contains no cholesterol.
• The oil content in its formula is at least 99.9%.
• It retains its freshness for 12 months from the production date.

Storage Conditions: 18-20 °C. (Should be stored in a cool, odor-free environment, protected from sunlight.)