Cream – For Making Fresh Pastry Sauces, Cream, Flour Cookies, and Dry Pastries

Kremabör is a high-quality margarine produced for use in all cream and biscuit varieties, such as cream cookies, bagged biscuits, and chocolate sauces.

• It is produced from vegetable oils (such as soybean, sunflower, and palm oil).
• Its superior formula delays staling.
• It extends the shelf life of products.
• Its neutral taste wins consumer approval.
• It whips quickly in a mixer; it does not harden or become watery. It mixes easily with other oils.
• It easily absorbs flavors. Milk, cocoa, and chocolate creams are popular with consumers because they last a long time.
• It allows biscuits and cookies to be fresh and crispy and to melt easily in the mouth.
• It helps make snow-white and crispy flour cookies.
• It contains no cholesterol.
• The fat content in its formula is at least 99.9%.
• It retains its freshness for 12 months from the date of production.

Storage Conditions: 18-20 °C. (Should be stored away from sunlight, in a cool, odor-free environment.)