Mista – Vegetable Oil for Croissants and Puff Pastry

This high-quality margarine is produced for hot-served puff pastry, croissants, dry pastries, and boyoz varieties.

It is made from vegetable oils (such as soybean, sunflower, and palm oil).
Its superior formula delays staling.
It extends the shelf life of products.
Its neutral taste appeals to consumers.
Its flexible structure ensures excellent results when rolling out dough.
It is resistant to rolling pin impacts. It does not tear the dough during rolling.
There is no need to let the dough rest between rolls.
The pastries made with it do not leave an oily taste in the mouth when consumed.
Since the dough layers do not stick to each other, it creates regular layers and ensures excellent rising in pastry varieties.
The final products remain fresh for 2-3 days when stored in a warm environment.
Thanks to its flexible structure and strong texture, it does not lose its shape in warm environments and does not allow the dough to release oil during rolling.
It does not contain cholesterol.
The oil content in its formula is a minimum of 99.9%.
It retains its freshness for 12 months from the date of production.

Storage Conditions: 18-20 °C. It should be protected from sunlight and stored in a cool, odor-free environment.