Pasta – General Purpose Pastry Vegetable Margarine

Misoba Pasta Margarine is a versatile margarine that delivers superior performance in cakes, cookies, tarts, and yeast dough varieties.

Made from vegetable oils, it delays staling and extends the shelf life of products. It contains no cholesterol and delivers excellent results with 84% fat content in every use.

• Made from vegetable oils (such as soybean, sunflower, and palm oil).
• Delays staling thanks to its superior formula.
• Extends the shelf life of products.
• Wins consumer approval with its neutral taste.
• Its flexible structure allows it to blend easily with dough.
• Its high air absorption property provides a uniform pore structure to all types of cakes, ensuring perfect rising.
• It contains no cholesterol.
• The oil content in its formula is at least 84%.
• It retains its freshness for 12 months from the date of production.

Storage Conditions: 18-20°C.