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Pasta – General Purpose Pastry Vegetable Margarine
Misoba Pasta Margarine is a versatile margarine that delivers superior performance in cakes, cookies, tarts, and yeast dough varieties.
Made from vegetable oils, it delays staling and extends the shelf life of products. It contains no cholesterol and delivers excellent results with 84% fat content in every use.
- Made from vegetable oils (such as soybean, sunflower, and palm oil).
- Delays staling thanks to its superior formula.
- Extends the shelf life of products.
- Wins consumer approval with its neutral taste.
- Its flexible structure allows it to blend easily with dough.
- Its high air absorption property provides a uniform pore structure to all types of cakes, ensuring perfect rising.
- It contains no cholesterol.
- The oil content in its formula is at least 84%.
- It retains its freshness for 12 months from the date of production.
Storage Conditions: 18-20°C.
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Börek – Vegetable Margarine for Börek and Pastry Applications
This margarine delivers excellent results in lamination for pastries such as croissants and vol-au-vents, thanks to its flexible texture.
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Made from vegetable oils (such as soybean, sunflower, and palm oil).
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Its superior formula delays staling.
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Extends the shelf life of products.
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Neutral taste is appreciated by consumers.
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Flexible texture ensures perfect lamination.
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Resistant to rolling pin pressure and does not tear the dough during lamination.
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Facilitates easy layering of dough.
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Baked pastries do not leave an oily aftertaste in the mouth.
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Prevents layers from sticking together, resulting in well-defined layers, excellent rise, and crispiness in pastries.
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Flexible texture and strong structure prevent oil leakage in warm environments during lamination.
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Cholesterol-free.
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Contains a minimum of 84% fat.
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Maintains freshness for 12 months from the production date.
Storage Conditions: 18–20 °C (Store in a cool, odor-free place, protected from sunlight).
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Pastry – All-Purpose Baking Vegetable Margarine
It is a special pastry margarine with 70% fat content that delivers superior performance in yeast dough applications and pastry varieties.
- It is produced from vegetable oils (such as soybean, sunflower, and palm oil).
- Its superior formula delays staling.
- It extends the shelf life of products.
- Its neutral taste wins consumer approval.
- Its flexible structure allows it to blend easily with dough.
- In yeast-based pastry applications, it helps pastries achieve a soft texture.
- It delivers the expected performance and taste in all products in terms of appearance and flavor.
- It contains no cholesterol.
- The fat content in its formula is a minimum of 70%.
- It retains its freshness for 12 months from the date of production.
Storage Conditions: 18-20 °C. (Should be stored in a cool, odor-free environment, protected from sunlight.)
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Yeast-Based – All-Purpose Baking Vegetable Margarine
It is a special pastry margarine with 60% fat content that delivers superior performance in yeast dough applications and pastry varieties.
- It is produced from vegetable oils (such as soybean, sunflower, and palm oil).
- Its superior formula delays staling.
- It extends the shelf life of products.
- Its neutral taste wins consumer approval.
- Its flexible structure allows it to blend easily with dough.
- In yeast-based pastry applications, it helps pastries achieve a soft texture.
- It delivers the expected performance and taste in all products in terms of appearance and flavor.
- It contains no cholesterol.
- The fat content in its formula is at least 70%.
- It retains its freshness for 12 months from the production date.
Storage Conditions: 18-20 °C. (Should be stored in a cool, odor-free environment, protected from sunlight.)
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Cream – For Making Fresh Pastry Sauces, Cream, Flour Cookies, and Dry Pastries
Kremabör is a high-quality margarine produced for use in all cream and biscuit varieties, such as cream cookies, bagged biscuits, and chocolate sauces.
- It is produced from vegetable oils (such as soybean, sunflower, and palm oil).
- Its superior formula delays staling.
- It extends the shelf life of products.
- Its neutral taste wins consumer approval.
- It whips quickly in a mixer; it does not harden or become watery. It mixes easily with other oils.
- It easily absorbs flavors. Milk, cocoa, and chocolate creams are popular with consumers because they last a long time.
- It allows biscuits and cookies to be fresh and crispy and to melt easily in the mouth.
- It helps make snow-white and crispy flour cookies.
- It contains no cholesterol.
- The fat content in its formula is at least 99.9%.
- It retains its freshness for 12 months from the date of production.
Storage Conditions: 18-20 °C. (Should be stored away from sunlight, in a cool, odor-free environment.)
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Delicious – Butter Flavored Vegetable Margarine
Vegetable oil produced for use in biscuits, cookie dough, and biscuit and wafer creams.
- Produced from vegetable oils.
- Has an extremely neutral taste.
- Contains no cholesterol.
- Delays staling thanks to its superior formula.
- Extends the shelf life of products.
- The oil content in its formula is at least 99%.
- It helps keep products light due to its natural color and aroma.
- It retains its freshness for 12 months from the date of production.
Storage Conditions: 18-20 °C. (Odorless and cool environments are sufficient.)
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Cooking Oil
Thanks to its special formula, it is a high-quality margarine that provides frying for hot products such as potatoes, croquettes, and schnitzel.
- It is produced from vegetable oils (such as soybean, sunflower, and palm oil).
- Thanks to its flavor and aroma,
- it is resistant to high temperatures.
- It ensures crispy exteriors and soft, perfectly cooked interiors without penetrating the food being cooked.
- It contains no trans fats.
- Its natural color and aroma help keep products light and odorless.
- Thanks to its superior formula, it does not foam, smoke, or leave sticky residue.
- It is economical compared to sunflower oil due to its long shelf life and durability.
- It contains no cholesterol.
- It provides convenience to users with its practical capped packaging and safety with its special lock.
- It is used as pan greasing oil in ovens.
- It retains its freshness for 12 months from the date of production.
Storage Conditions: 18-20 °C. (Should be stored in a cool, odorless environment, protected from sunlight.)
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MIS-2 – Vegetable Dry Oil
Vegetable oil produced for use in biscuits, cookie dough, and biscuit and wafer creams.
- Produced from vegetable oils.
- Has an extremely neutral taste.
- Contains no cholesterol.
- Delays staling thanks to its superior formula.
- Extends the shelf life of products.
- The oil content in its formula is at least 99%.
- It helps keep products light due to its natural color and aroma.
- It retains its freshness for 12 months from the date of production.
Storage Conditions: 18-20 °C. (Odorless and cool environments are sufficient.)
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MIS-3 – Vegetable Dry Oil
Vegetable oil produced for use in the manufacture of hard biscuits, cookie dough, rock candy, and soft toffee.
- Produced from vegetable oils.
- Has an extremely neutral taste.
- Contains no cholesterol.
- Delays staling thanks to its superior formula.
- Extends the shelf life of products.
- The oil content in its formula is at least 99%.
- It helps keep products light due to its natural color and aroma.
- It retains its freshness for 12 months from the production date.
Storage Conditions: 18-20 °C. (Odorless and cool environments are sufficient.)
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MIS-4
Pişmaniye has been developed for use in the production of hard candies and all types of chocolate containing vegetable oils that are not loric.
- It is produced from vegetable oils.
- It has an extremely neutral taste.
- It contains no cholesterol.
- Its superior formula delays staling.
- It extends the shelf life of products.
- The oil content in its formula is at least 99%.
- It helps keep products light due to its natural color and aroma.
- It retains its freshness for 12 months from the date of production.
Storage Conditions: 18-20 °C. (Odorless and cool environments are sufficient.)
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MIS-41 – Vegetable Oil
It is a high-quality vegetable oil specially produced for use in spreadable hazelnut creams.
- It is produced from vegetable oils.
- There is no oil separation in the finished product when heated.
- The finished product has a bright color.
- It becomes spreadable shortly after being taken out of the refrigerator.
- It does not leave a greasy feeling in the mouth or an oily taste because the solid fat percentage at 35°C is low.
- It has an extremely neutral taste.
- No cracking occurs on the finished product when cold.
- It retains its freshness for 12 months from the production date.
Storage Conditions: No special conditions are required for storage. Odorless and cool environments are sufficient.
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MIS-35 – Vegetable Dry Oil
Vegetable oil produced for use in biscuits, cookie dough, and biscuit and wafer creams.
- Produced from vegetable oils.
- Has an extremely neutral taste.
- Contains no cholesterol.
- Delays staling thanks to its superior formula.
- Extends the shelf life of products.
- The oil content in its formula is at least 99%.
- It helps keep products light due to its natural color and aroma.
- It retains its freshness for 12 months from the date of production.
Storage Conditions: 18-20 °C. (Odorless and cool environments are sufficient.)
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MIS-30
Misoba 30
Misoba 30 is a CBS-class, loric-based product specially manufactured for the food industry for use in the production of chocolate coating, couverture, and cocoa butter, as well as toffee/fondant-type soft candies.
- It is produced from vegetable oils (such as soybean, sunflower, and palm oil).
- It provides excellent results in the production of couverture, cocoa butter, and fondant/soft candy.
- It eliminates surface cracking problems in coated products.
- Misoba 30 is a product manufactured in the “Drying Oil” class for use in the food industry.
- It contains no cholesterol.
- It retains its freshness for 12 months from the production date.
Storage Conditions: 18-20 °C. (Odorless and cool environments are sufficient.)
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Sunflower Oil
Sunflower oil, rich in omega-6 fatty acids and vitamin E, is a staple in every kitchen.
- Sunflower oil can be used in all kinds of dishes, salads, and desserts.
- It stands out for the flavor it adds to fried potatoes.
- Sunflower oil also helps bring out the aroma of foods.
Sunflower oil is packaged in 1-liter, 2-liter, and 5-liter plastic bottles according to the consumer’s purpose and usage.
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Vegetable Margarine (Packet)
Suitable margarine for cooking and breakfast
- A yellow margarine with a firm consistency and spreadability at room temperature.
- These are excellent products for home consumers and are used locally for cooking and breakfast purposes.
- Margarine, Cooking and Breakfast
- High in Vitamins
- Source of Vitamins A and E
- High energy source
- Smooth and great taste
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Edible – Vegetable Dry Oil
It offers an excellent result in all kinds of foods, be hot or cold.
FEATURES
- Offers an excellent result in all kinds of watery and dry foods, from soup to cooked rice.
- Has a natural aroma that puts food taste to the front.
- Produced from vegetable oils.
- Does not contain cholesterol.
- The fat level in its formula is 99.9% minimum.
- Helps products be light and scentless since it is refined well.
- Melts easily in the body temperature with its low melting point.
STORAGE CONDITIONS
- Preserves its freshness for 12 months following to production date.
- Does not require special conditions in storing. Odour-free and cool environments are enough.
